Explore the Brands We Keep Running Smoothly
At Key Equipment Services, we proudly service a wide range of top-tier manufacturer brands, ensuring your commercial kitchen equipment operates at peak performance. Our expert technicians specialize in servicing industry-leading names, including Beverage-Air, Frymaster, Garland Canada, MerryChef, Lincoln, Pitco, Rational, Middleby, Southbend, and True. Whether you rely on Beverage-Air refrigeration, Frymaster fryers, or Rational combi ovens, we provide trusted maintenance and repair solutions tailored to your needs. Partner with us for unparalleled expertise and keep your equipment—and your business—running smoothly.
ABOUT THIS BRAND
Southbend specializes in high-performance cooking equipment tailored for the demanding needs of commercial kitchens. With a legacy of durability and precision, Southbend ovens, ranges, and steamers help chefs achieve consistent results in every dish.
With over 100 years of experience, Southbend has earned a reputation as a leader in heavy-duty commercial cooking equipment. Known for its robust construction and reliable performance, Southbend designs products that stand up to the intense demands of restaurants, schools, hospitals, and other high-volume foodservice operations. Their commitment to innovation and quality ensures that chefs can count on Southbend equipment for precision cooking and operational efficiency.
ABOUT OUR PARTNERSHIP
Key Equipment Services proudly partners with Southbend to provide expert maintenance and repair services for their premium kitchen equipment. Our technicians are trained to work with Southbend’s advanced designs, ensuring that your cooking equipment operates at peak efficiency. Trust Key to keep your Southbend equipment running smoothly so that your kitchen can continue to deliver outstanding food.
EQUIPMENT FROM SOUTHBEND THAT WE SERVICE:
1. Southbend Ranges:
Solstice Series Fryers:
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Heavy Duty Ranges: S-Series, S60DD, S36D
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Platinum Sectional Ranges: P32D, P32D-CCC, P48D
2. Southbend Ovens:
Standard Convection Ovens:
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BGS/12SC, GBS/22S
SL Series Convection Ovens:
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SLGS/12SC, SLGS
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B Series, Xtreme Series
Countertop Convection Ovens:
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B Series, Xtreme Series
3. Southbend Steamers:
Pressureless Steamers:
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EZ-3, EZ-5
Hyper Steam Countertop:
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HX-2, HX-3
4. Southbend Broilers and Salamanders:
Infrared Broilers:
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4361D, 4341D
Salamanders:
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3241D, 3241A
4. Southbend Griddles:
Manual Control Griddles:
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BGLM, P36-GM
Thermostatic Control Griddles:
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X-4361, X-4341
SCHEDULE A SERVICE
Open 24 Hours a Day, 7 Days a Week to Serve You.
From installs to kitchen equipment repair to manufacturer-recommended maintenance, KEY Equipment Services keeps your equipment running longer and more efficiently.
