Our mission at Key Food Equipment Services is to provide the Food Service Industry of Western Canada with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We strive to be the preferred partner in the Food Service Industry in our market, and we are a pivotal point in a Canada-wide network of food equipment food equipment service providers.
Partner with Key Food Equipment Services to keep your equipment running at peak performance and you can keep your focus on creating fantastic food. With roots in the commercial food equipment service for over 40 years Key Food Equipment Services has certified technicians and the largest OEM parts inventory in Western Canada to support your business 24/7. Covering service areas throughout BC, Alberta and Saskatchewan with partners in Ontario and Quebec we offer planned maintenance, emergency repair and refurbishing services to fit all your equipment needs.
In May 2003 Key became certified by CFESA, the Commercial Food Equipment Services Association. CFESA is a trade association of professional service and parts distributors for commercial kitchen equipment. CFESA members promote the highest standards of professional service in this industry. Key recently achieved recertification with CFESA and takes pride in exceeding the number of experienced technicians holding Certified Master Technician status. We are proud of our status with CFESA and we offer it to our customers as continued proof of our commitment to them.
“People are at the heart of any successful company. Our 30
year growth story speaks to our ability to hire and retain
great people. Great people have made Key "best in class". I
invite you to become part of writing our success story for the
next 30 years and beyond!”
As a result of our continuous growth in both parts
and service, we are always hiring!
Key Core Values
We deliver service excellence with integrity from a team-driven, dynamic mindset.
Service that is of the highest quality, provided by dedicated team members who bring expertise and passion to our customers.
We work together in an atmosphere of respect and care, and provide support to each other and our customers, emphasizing communication to achieve our common goals.
We are honest in our diagnostics, repairs and billing practices. We are trustworthy by doing what we say we will, and we work in a consistent and transparent manner.
Leading the industry by being proactive to anticipate needs, innovative to offer creative solutions, agile to respond quickly, and adaptable to embrace change, Key stands out as best in class.
Learn more about what we do
Welcome to the New Key Food Equipment Website
09 December, 2015
It's my pleasure to introduce the new Key Food Equipment website. We've updated many sections and look forward to bringing…Read More
I am Canadian
20 November, 2015
When asked for a “30 second elevator pitch” on why I should be elected to the CFESA board I responded…Read More
Repair or Replace: What to Consider in Kitchen Equipment
01 September, 2015
Published on Tuesday, 01 September 2015 Written by Toby Weber, Contributing Editor Let’s face it: Operators’ number one goal is…Read More
What People Say
Read the raves for Key Food Equipment Services
The Four Season's Hotel has used Key Food Equipment since 1986. We have been able to count on Key Food Equipment for reactive service, planned maintenance and kitchen renovations. They are the leaders in their field – bringing both expertise and a caring approach to the service they provide us. When our guests are counting on us to provide a high level of food service, it's reassuring to know we have a great partner in Key, providing a high level of kitchen equipment service.Priyan Jayetileke | Director Of Engineering Four Seasons Hotel VancouverFor many years, our operators have continued the practice of changing kitchen equipment repair companies after repeated failures in communication and trust. Ultimately, like any business, the quality of the service comes down to the people. What Key has done to transform the Kitchen Equipment repair business is to not only select great technicians, but more so, created a framework for transparency, commitment toward a lifelong relationship and a true win-win partnership.Mohamed Jessa CCC, CEC | President Earls Restaurants Ltd
Our many locations servicing Canada