Key Food Equipment Services helps keep your business running smoothly. 

No challenge is too big or too small. Your satisfaction is our number one goal.


  • Restaurants

  • Retailers

  • Hotels/Hospitality

  • Institutions (Schools, Health Care, Businesses)

  • Casinos

  • Recreation/Entertainment

  • Government/Military


  • Authorized Service Agents

  • Sub-agent networks

  • Independent and local contractors


The Four Season's Hotel has used Key Food Equipment since 1986. We have been able to count on Key Food Equipment for reactive service, planned maintenance and kitchen renovations. They are the leaders in their field – bringing both expertise and a caring approach to the service they provide us. When our guests are counting on us to provide a high level of food service, it's reassuring to know we have a great partner in Key, providing a high level of kitchen equipment service.

Priyan Jayetileke

Director Of Engineering
Four Seasons Hotel Vancouver

For many years, our operators have continued the practice of changing kitchen equipment repair companies after repeated failures in communication and trust.  Ultimately, like any business, the quality of the service comes down to the people.  What Key has done to transform the Kitchen Equipment repair business is to not only select great technicians, but more so, created a framework for transparency, commitment toward a lifelong relationship and a true win-win partnership.

Mohamed Jessa CCC
CEC | President 
Earls Restaurants Ltd

a Heritage Foodservice Group Company


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CONTACT US 24/7/365
Call Us  |  Schedule Service

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