Publications
BC Restaurant News Magazine Articles:
Key has published a number of articles helpful for the smoothing running of a commercial kitchen. What we want to say, is that you YES, YOU!!! can minimize repair and maintenance costs by being the "mom" or "dad" in the kitchen. Click on Care and Feeding to learn more.
- What's the most important piece of equipment in your kitchen? Your range of course! For tips on cleaning and maintenance, click on: Home, Home on Your Range.
- Click here to learn about Refrigeration 101 and how important proper air circulation is.
- Are you interested in the care and maintenance of salamanders, broilers and cheesemelters? For some hot tips, click on Salamanders.
- An ounce of prevention is worth a pound of cure. Click to learn how daily TLC will pay off handsomely for your Dishwasher.
- How often should you clean your refrigerator's condenser and evaporator coils? Click to find out: Refrigeration Part 2.
- Click on Deep Fryers to learn how to avoid a potential major fire as well as what to look for in a new unit.
- An entire article on oven doors!
- "Roast fan motor, anyone?" "NO THANK YOU!" Learn how to maximize air flow in your Convection Oven.
- Maximize performance and minimize service costs of your Char-Broiler with these easy cleaning and care tips.
- Did you just do a search for "most important factor in kitchen design?" Well, the answer, according to Peter Chountalos of Enviro-Tech Mechanical (Key's sister company), is the Ventilation System.
- Reduce your impact on the environment - turn your carbon footprint into a carbon tiptoe perhaps - AND save thousands of dollars in the process. Click on Kyoto to learn more.
