Equipment Service and Repair Reports
As a Key customer you have access to our database that tracks:
-
first-time fix rates for your company
-
response times
-
history of repairs for each piece of equipment
-
your parts usage history
Here's a sample Key Food Equipment Planned Maintenance Report:
Here’s a report of equipment expenses for this year. This tool is helpful for capital planning and budget projections:
PM Report Example:
| Key Tag |
Equipment Type |
Model # |
Make |
Parts |
Labor |
Misc |
Tax |
Total |
Repairs |
| B61716 |
Combi-Steamer |
SCC-62G |
RAG
|
$28.73 |
$378.93 |
$36.72 |
$140.72 |
$585.10 |
2 |
| B63506 |
Convection Oven
|
SUME 100
|
USR
|
$28.73
|
$106.67
|
$10.62
|
$104.91
|
$250.93
|
1
|
| B63507 |
Oven |
PIZ 3 |
DOY
|
$28.73
|
$106.67
|
$10.62
|
$104.91
|
$250.93
|
1
|
| |
|
|
Total |
$86.19
|
$592.27
|
$57.96
|
$350.54
|
$1,086.90
|
|