Equipment Service and Repair Reports

As a Key customer you have access to our database that tracks:
  • first-time fix rates for your company
  • response times
  • history of repairs for each piece of equipment
  • your parts usage history
Here's a sample Key Food Equipment Planned Maintenance Report:
Here’s a report of equipment expenses for this year. This tool is helpful for capital planning and budget projections:

PM Report Example:

Key Tag Equipment Type Model # Make  Parts Labor Misc  Tax  Total  Repairs 
B61716 Combi-Steamer SCC-62G RAG
 $28.73  $378.93  $36.72  $140.72  $585.10  2
B63506 Convection Oven
SUME 100
USR
$28.73
$106.67
$10.62
$104.91
$250.93
1
B63507 Oven PIZ 3 DOY
$28.73
$106.67
$10.62
$104.91
$250.93
1
      Total $86.19
$592.27
$57.96
$350.54
$1,086.90
 

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