Planned Maintenance Program

Proactive Care | Boosts Productivity | And Profitability

Click Here to Learn about Planned Maintenance Reports for Your Equipment

Great Care. Great Savings. Great Value.

When it comes to taking care of your commercial kitchen equipment, being proactive has never been easier. Our Planned Maintenance program helps keep your commercial kitchen equipment up and running - preventing downtime and reducing or eliminating costly repairs, while extending the life and improving overall energy efficiency. With Planned Maintenance Programs from Key Food Equipment Services, you’ll quickly discover there is no better value than your bottom line.

Our customized Planned Maintenance Program reduces costly downtime and keeps your commercial kitchen equipment in top condition – on your terms.

Here’s how Planned Maintenance works:

Scheduled inspections and calibrations to meet OEM specs help provide predictable costs of routine maintenance.
Customized for the specific equipment in your operation.
Allows you to detect and repair trouble to avoid major breakdowns and costly repairs.

Skipping Planned Maintenance gets expensive fast:

Losing one piece of equipment for one day can take $3000 out of your pocket – up to 10 times the cost of a repair or maintenance visit.
Doing basic planned maintenance on your commercial kitchen equipment can save you up to $500 per year in energy costs.

You’ll see immediate and lasting benefits from your PMP:

Higher food quality - well-tuned equipment is crucial to high, quality food
Longer equipment life – well-maintained equipment lasts up to 25% longer than equipment that’s neglected until it breaks down
Reduced labour costs – broken kitchen equipment means longer time from prep to plate
Improved productivity - a more efficient machine will affect your bottom line
Energy savings - less energy consumed, means a smaller energy bill

"One of the great features of our service contract with Key Food is that we see the same technician every week. Not only does this assist with our bottom line in terms of time & dollars saved, it also seems to give the technician a sense of “ownership” in that he treats our equipment with the same TLC as he would should it be in his own kitchen at home. Thanks Wayne!”

Mel Elliott
Director, Facilities Management
George Derby Centre

Key Food Equipment can set up a PMP for just about any type, make or model of equipment you have including: fryers, ovens, ranges, dish machines, combi-steamers, steam equipment and more.