Training at Key
On-Site Training Opportunities:
| Key Technicians receive regular training on the latest pieces of commercial kitchen equipment and the newest models. On-site training is provided by manufacturers who send out trainers and equipment to Key branches to give hands-on instruction and guidance. Our team has the opportunity to troubleshoot on equipment, often before that equipment is launched into the marketplace.
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Training for New Technicians:
New technicians receive the benefit of on-the-job mentoring by CFESA Certified Master Technicians and Top Technicians who have been through specialized training programs. Training never stops though, with regular updates on equipment, online learning programs, and regular trips to manufacturers training facilities, our technicians are continually fine-tuning their skills and keeping on top of the latest changes in the industry.
Certified Master Technicians:
At Key Food, we guide all technicians to achieve Certified Master Technician status, as defined by CFESA, so that they are well equipped to meet our customers needs, and to exceed industry standards. The Certified Master program involves schooling, testing, and manufacturer training, and challenges our technicians to take their skills to the next level.
