Testimonials




 Key technicians are well trained, efficient, very knowledgeable and get the job done right the first time. 

The management at Key are very helpful and always are thinking of ways to make your operations more efficient by recommending new PM ideas and equipment.

Hoang Huynh

McDonald's Restaurants of Canada Ltd.




For many years, our operators have continued the practice of changing kitchen equipment repair companies after repeated failures in communication and trust.  Ultimately, like any business, the quality of the service comes down to the people.  What Key has done to transform the Kitchen Equipment repair business is to not only select great technicians, but more so, created a framework for transparency, commitment toward a lifelong relationship and a true win-win partnership.    

Mohamed Jessa CCC, CEC
Vice President of Operations 
Earls Restaurants Ltd


The Four Season’s Hotel has used Key Food Equipment since 1986.   We have been able to count on Key Food Equipment for reactive service, planned maintenance and kitchen renovations.    They are the leaders in their field – bringing both expertise and a caring approach to the service they provide us.   When our guests are counting on us to provide a high level of food service, it’s reassuring to know we have a great partner in Key, providing a high level of kitchen equipment service.

Priyan Jayetileke
Director Of Engineering
Four Seasons Hotel Vancouver