About Us

Our mission at Key Food Equipment Services is to provide the Food Service Industry of Western Canada with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We strive to be the preferred partner in the Food Service Industry in our market, and we are a pivotal point in a Canada-wide network of food equipment service providers.

Key Core Values

We deliver service excellence with integrity from a team-driven, dynamic mindset.

Service Excellence

Service that is of the highest quality, provided by dedicated team members who bring expertise and passion to our customers.

Team Driven

We work together in an atmosphere of respect and care, and provide support to each other and our customers, emphasizing communication to achieve our common goals.

Integrity

We are honest in our diagnostics, repairs and billing practices. We are trustworthy by doing what we say we will, and we work in a consistent and transparent manner.

Dynamic

Leading the industry by being proactive to anticipate needs, innovative to offer creative solutions, agile to respond quickly, and adaptable to embrace change, Key stands out as best in class.

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Career Opportunities

“People are at the heart of any successful company. Our 30 year growth story speaks to our ability to hire and retain great people. Great people have made Key “best in class”. I invite you to become part of writing our success story for the next 30 years and beyond!

Ken Beasley
President

As a result of our continuous growth in both parts and service, we are always hiring!

Training at Key

Our goal is to attract, develop and retain employees with exceptional ability and diverse backgrounds. The respect for the dignity and worth of every individual in the workplace is fundamental at Key and our organizational values stress the importance of fairness and trust.

Our mission at Key Food Equipment Services is to provide the Food Service Industry of Western Canada with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. To ensure our technicians are prepared to support this mission Key technicians receive regular training on the latest pieces of commercial kitchen equipment and the newest models, often before that equipment is launched into the marketplace.

New technicians receive the benefit of on-the-job mentoring by CFESA Certified Master Technicians and Top Technicians who have been through specialized training programs. Training never stops though, with regular updates on equipment, online learning programs, and regular trips to manufacturers training facilities. Our technicians are continually fine-tuning their skills and keeping on top of the latest changes in the industry.

Certified Master Technicians

At Key, we guide all technicians to achieve Certified Master Technician status, as defined by CFESA, so that they are well equipped to meet our customers needs, and to exceed industry standards. The Certified Master program involves schooling, testing and manufacturer training, which challenge our technicians to take their skills to the next level.

Interested?

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If you are interested in growing with Key, kindly apply through our job portal

 

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